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Greens and Brown Rice with Roasted Almonds

A trip to the Farmer’s Market is necessary to wet the appetite and juice creativity.  I don’t know if that applies to everyone but certainly true for a foodie.  Shopping for food is the most joyful shopping I do, I could spend hours.  As for the Farmer’s Market, it’s no exception.  However, I avoid it on the weekend because…

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Green Energy Smoothie

A beautiful Spring day in the South calls for a not-so-average breakfast.  A nutrient-dense delicious smoothie that can keep you running all day, not to mention full and satisfied.  This has been my breakfast for the last week while traveling.  With variations along the way to keep my taste buds stimulated, I can see a addiction on the way….

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Spiced Kale Chips

Hi there.  I’m still here and really wanting to share recipes.  A year later, I’m still on my detox diet and working really hard to reach a wholesome state of being. Although quite difficult at times,  it has been an enlightening path this detoxing thing.  I have had the opportunity to creatively explore our food and reinvent our meals….

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Brown Rice Pan Bread and a Chysamthemum Pomegranate Salad

Hello dear friends.   I’ve missed writing here.  I’ve been meaning to share this bread recipe for a long while.  We, Lebanese folks, love our bread and use it a whole lot in many different ways – rolled for sandwiches, as a scoop for stews, as a snack with zaatar.   Early in January, I had to find ways to replace…

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Mediterranean Chicken Salad with Artichoke Spinach Relish (dressing)

*Hello Friends, please make note of the new site address www.myfreshlevant.com Do you sometimes dream solutions to your questions??  A couple of weeks ago, I did.   Let me backtrack a bit.  I’m one of those foodies that’s always thinking about ingredients and how they would fit together to create new flavors.  This process has been on overdrive since my…

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Grilled Winter Greens, Herbed Red Snapper and a Tart Apple Dressing

The idea for this plate has been twirling in my head for a couple of weeks and didn’t get to it until now.  I love grilled foods and I always want some kind of dip, sauce, dressing with it.  I was craving acidic, tart flavors, but citrus is out for the next few months (unfortunately!), I opted to make…

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