Best and Easiest Mediterranean Shrimp Pasta with Kale Pesto

Anita Dairy Free, Entrée, Gluten Free, Herbs, Shellfish, Vegetables Leave a Comment

Can you smell Spring in this plate? Seriously love this dish! It’s fresh, filling, healthy and full of delicious mediterranean flavors.  I couldn’t pass up the beautiful basil I saw at the market yesterday morning, came home with one thought: Pesto Pasta! This is one of my go-to dinner when crunched for time and it’s also my favorite way to …

Greens and Brown Rice with Roasted Almonds

Anita Entrée, Gluten Free, Greens, Herbs, Kids Eat Here, Nuts, Vegan, Vegetables, Vegetarian, What's Cooking Leave a Comment

A trip to the Farmer’s Market is necessary to wet the appetite and juice creativity.  I don’t know if that applies to everyone but certainly true for a foodie.  Shopping for food is the most joyful shopping I do, I could spend hours.  As for the Farmer’s Market, it’s no exception.  However, I avoid it on the weekend because it’s …

Rainbow Trout with a Rustic Herb Sauce

Anita Dairy Free, Entrée, Fish, Gluten Free, Herbs, Paleo, What's Cooking 2 Comments

Anytime I prepare whole fish, thoughts of platters of crispy-skinned sardines and red mullet (or Sultan Ibrahim as it’s called in Lebanon) flood my vision.  It was my favorite way to eat fish growing up – crispy fish, lemon to squeeze and a garlicky tahini sauce!! Today, we’re not making those, but another seriously yummy and super easy recipe.  It was …

Roasted Delicata Squash Soup – Perfect Welcome for Fall!

Anita Dairy Free, Entrée, Gluten Free, Herbs, Nuts, Paleo, Soup, Vegetables, What's Cooking Leave a Comment

It’s been a mostly rainy first week of Fall, begging for soups and autumn dishes – satisfying, colorful and healthy.  And on a personal note, I’ve been finding much satisfaction in clean and simple cooking, no fads, no trendy ingredients – just what naturally resonates with me.   Many of the recipes lately have been transmuted from flavors of childhood to …