A visit to the Farmer’s Market on the weekend is somewhat of a habit I developed back when I lived in Santa Monica. I mean who can resist an organic market packed with delightful California fruits and veggies steps from the ocean?!. These days, however, I venture to our year-round market in Raleigh and it is just as exciting. On …
Rainbow Trout with a Rustic Herb Sauce
Anytime I prepare whole fish, thoughts of platters of crispy-skinned sardines and red mullet (or Sultan Ibrahim as it’s called in Lebanon) flood my vision. It was my favorite way to eat fish growing up – crispy fish, lemon to squeeze and a garlicky tahini sauce!! Today, we’re not making those, but another seriously yummy and super easy recipe. It was …
Seafood and Summer – They go well together
There is really nothing more refreshing than eating light, fresh meals in the hot summer days. For the past couple of weeks, we have been doing just that – simple, easy dishes with lots of local and regional fruits. Can you tell I love peaches? I find a reason to put them in everything, can’t get enough. And every time …
Cedar-wrapped Local Flounder with Fennel, Zucchini and Thyme
And finally Spring weather! A beautiful day to soak the sun and prepare a healthy super fast lunch. I’ve had the cedar paper sitting on the kitchen counter for a few days, my mind percolating different ideas. Until this morning as I walked to our local market and saw some gorgeous flounder calling my name. Suddenly everything fell into place …
Grilled Winter Greens, Herbed Red Snapper and a Tart Apple Dressing
The idea for this plate has been twirling in my head for a couple of weeks and didn’t get to it until now. I love grilled foods and I always want some kind of dip, sauce, dressing with it. I was craving acidic, tart flavors, but citrus is out for the next few months (unfortunately!), I opted to make a …
Spiced Pompano with Green Salsa
It’s been a bit hectic since we came back from Easter break with my family. We were able to really enjoy the Spring in full swing in Virginia, colors of all shades of pink, white, yellow, purple and this green. Amazing. The kids enjoyed their playtime with cousins whom they don’t really see as often as we would all like. …
Baked Red Snapper with Tahini Sauce and Pomegranate
It’s been so cold around here. This weekend’s high is about 30’F (brrrr..). People here are not used to this kind of cold. In fact, the mere mention of a possible flurry for Friday morning prompted the school system to announce a two-hour delay (we didn’t even get one snowflake!) hehe.. So I was chatting with my brother Dany. yesterday, …