Rainbow Trout with a Rustic Herb Sauce

Anita Dairy Free, Entrée, Fish, Gluten Free, Herbs, Paleo, What's Cooking 2 Comments

Anytime I prepare whole fish, thoughts of platters of crispy-skinned sardines and red mullet (or Sultan Ibrahim as it’s called in Lebanon) flood my vision.  It was my favorite way to eat fish growing up – crispy fish, lemon to squeeze and a garlicky tahini sauce!! Today, we’re not making those, but another seriously yummy and super easy recipe.  It was …

Cedar-wrapped Local Flounder with Fennel, Zucchini and Thyme

Anita Dairy Free, Entrée, Fish, Gluten Free, Paleo, What's Cooking 6 Comments

And finally Spring weather! A beautiful day to soak the sun and prepare a healthy super fast lunch.  I’ve had the cedar paper sitting on the kitchen counter for a few days, my mind percolating different ideas. Until this morning as I walked to our local market and saw some gorgeous flounder calling my name.  Suddenly everything fell into place …

Grilled Winter Greens, Herbed Red Snapper and a Tart Apple Dressing

Anita Dairy Free, Entrée, Fish, Gluten Free, Greens, Paleo, Salad, What's Cooking 5 Comments

The idea for this plate has been twirling in my head for a couple of weeks and didn’t get to it until now.  I love grilled foods and I always want some kind of dip, sauce, dressing with it.  I was craving acidic, tart flavors, but citrus is out for the next few months (unfortunately!), I opted to make a …

Baked Red Snapper with Tahini Sauce and Pomegranate

Anita Dairy Free, Entrée, Fish, Gluten Free, Paleo, What's Cooking Leave a Comment

It’s been so cold around here. This weekend’s high is about 30’F (brrrr..). People here are not used to this kind of cold. In fact, the mere mention of a possible flurry for Friday morning prompted the school system to announce a two-hour delay (we didn’t even get one snowflake!) hehe.. So I was chatting with my brother Dany. yesterday, …