Dinner
Soup + Salads
Salmon (blackened or plain): 20 · Grilled Spiced Chicken: 12 · Shawarma, Kafta Kebab, or Grilled Shrimp: 12
Daily Soup
v
Cup 5 | Bowl 10
Arugula Salad
veg
18
Baby arugula, apples, dates, scallions, goat cheese, pistachios, quince vinaigrette.
Available Vegan
Harvest Salad
veg · nf
18
Artisan lettuce mix, butternut squash, cranberries, toasted pumpkin seeds, barrel-aged feta, poppyseed dressing
Available Vegan
Fattoush
v · nf
17
Frisée mix, parsley, mint, tomato, radish, cucumber, onion, herb dressing.
Bistro Salad
veg · ef · nf
18
Kale mix, roasted beets, avocado, citrus, Manouri, toasted sunflower seeds, fig vinaigrette.
Available Vegan
Mezze
Hummus
v · nf
10
Tahini, fresh lemon, pita or veggies.
Muhammara
v
12
Blistered red pepper, walnut, pomegranate, pita or veggies.
Beetroot
v
12
Roasted beets, walnut, pomegranate, pita or veggies.
Baba Ghannoush
v · nf
12
Charred aubergine, tahini, lemon, pomegranate, pita or veggies.
Labneh Beiruti
v
15
Sprouted almonds, marinated olives, tomato, walnuts, jalapeño, pita or veggies.
Dip Sampler
v
20
Sampler of your choice of any three of our freshly made dips, pita or veggies.
Marinated Olives
v · nf
8
Mediterranean mix, spices, herbs.
Kibbeh
ef
18
Grass-fed spiced beef croquettes, caramelized onions, walnuts, cucumber yogurt.
Grilled Halloumi
v
18
Valencia, heirloom cherry tomato, hot honey, herbs
Zaatar Bread
v · nf
13
House made flatbread, zaatar, tomatoes, mint, cucumber.
Add: Labneh 4
Charred Brussels Sprouts
v
15
Garlic, jalapeño, candied walnuts, dried cherries, pomegranate reduction.
Marinated Beets
v
16
Whipped labneh, toasted hazelnuts, cilantro, herb dressing, dukkah.
Makanek
df, ef
12
Lamb and Beef Lebanese sausage, spices, lemon, tomato, pine nuts
Antep Meatballs
ef
13
Pistachio + spice grass-fed beef, sweet and sour sauce, herb salad
Dandelion Greens
v, nf
11
Caramelized onion, lemon, olive oil
Goat Cheese 5 | Avocado 5
Manoush
Goat Cheese + Fig Jam
veg · ef
16
Caramelized walnuts, pomegranate glaze.
Smoked Salmon + Labneh
veg · ef
18
Capers, red onions, herbs.
Mushroom Spinach
veg · ef · nf
17
Red onion, spinach, kashkaval.
Lahmajeen
df · ef · nf
15
Grass-fed beef mix, tomato, onions, spices, lemon.
Add: Yogurt Cucumber 5
Mediterranean Chicken
ef · nf
17
Kashkaval, herb tomato sauce, olives.
Kashkaval + Zaatar
veg · ef · nf
14
Zaatar, heirloom tomato, olives.
Spiced Shrimp
ef · nf
18
Sun-dried tomatoes, kashkaval, arugula.
Merguez Sausage
ef · nf
17
Kashkaval, tomato sauce, red onions.
Plates
Braised Eggplant
v
26
Spiced rice, squash, pomegranate walnut sauce.
Grill Plate
df · ef
38
Spiced rice, pickles, fattoush, toum. Choice of two proteins: Chicken*, Kafta*, Shawarma*, Shrimp*.
Pan-seared Halibut*
df · ef
49
Roasted mushroom, parsnip puree, citrus chermoula.
Wild-caught Salmon*
df · ef · nf
45
Spice-crusted, wilted spinach, haricot vert.
Kafta Karaz*
ef
36
Grilled grass-fed beef on cinnamon skewers, cherry sauce, pine nuts, whipped feta, pickled onion.
Grilled Lamb Loin*
df, ef
56
Roasted baby heirloom carrots, carob reduction, pistachio
Farinata
v, nf
20
Baked chickpea torta, sweet onions, butternut squash, Fattoush salad
Short rib Plate
df, nf
44
Sweet potato mash, wine reduction
v — vegan · veg — vegetarian · df — dairy free · nf — nut free · ef — egg free · * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness
Dinner
Soup + Salads
Salmon (blackened or plain): 20 · Grilled Spiced Chicken: 12 · Shawarma, Kafta Kebab, or Grilled Shrimp: 12
Baby arugula, apples, dates, scallions, goat cheese, pistachios, quince vinaigrette.
Available Vegan
Artisan lettuce mix, butternut squash, cranberries, toasted pumpkin seeds, barrel-aged feta, poppyseed dressing
Available Vegan
Frisée mix, parsley, mint, tomato, radish, cucumber, onion, herb dressing.
Kale mix, roasted beets, avocado, citrus, Manouri, toasted sunflower seeds, fig vinaigrette.
Available Vegan
Mezze
Tahini, fresh lemon, pita or veggies.
Blistered red pepper, walnut, pomegranate, pita or veggies.
Roasted beets, walnut, pomegranate, pita or veggies.
Charred aubergine, tahini, lemon, pomegranate, pita or veggies.
Sprouted almonds, marinated olives, tomato, walnuts, jalapeño, pita or veggies.
Sampler of your choice of any three of our freshly made dips, pita or veggies.
Mediterranean mix, spices, herbs.
Grass-fed spiced beef croquettes, caramelized onions, walnuts, cucumber yogurt.
Valencia, heirloom cherry tomato, hot honey, herbs
House made flatbread, zaatar, tomatoes, mint, cucumber.
Add: Labneh 4
Garlic, jalapeño, candied walnuts, dried cherries, pomegranate reduction.
Whipped labneh, toasted hazelnuts, cilantro, herb dressing, dukkah.
Lamb and Beef Lebanese sausage, spices, lemon, tomato, pine nuts
Pistachio + spice grass-fed beef, sweet and sour sauce, herb salad
Caramelized onion, lemon, olive oil
Goat Cheese 5 | Avocado 5
Manoush
Caramelized walnuts, pomegranate glaze.
Capers, red onions, herbs.
Red onion, spinach, kashkaval.
Grass-fed beef mix, tomato, onions, spices, lemon.
Add: Yogurt Cucumber 5
Kashkaval, herb tomato sauce, olives.
Zaatar, heirloom tomato, olives.
Sun-dried tomatoes, kashkaval, arugula.
Kashkaval, tomato sauce, red onions.
Plates
Spiced rice, squash, pomegranate walnut sauce.
Spiced rice, pickles, fattoush, toum. Choice of two proteins: Chicken*, Kafta*, Shawarma*, Shrimp*.
Roasted mushroom, parsnip puree, citrus chermoula.
Spice-crusted, wilted spinach, haricot vert.
Grilled grass-fed beef on cinnamon skewers, cherry sauce, pine nuts, whipped feta, pickled onion.
Roasted baby heirloom carrots, carob reduction, pistachio
Baked chickpea torta, sweet onions, butternut squash, Fattoush salad
Sweet potato mash, wine reduction
v — vegan · veg — vegetarian · df — dairy free · nf — nut free · ef — egg free · * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness