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Lamb Kafta Meatball Stew

Anita August 24, 2010Dairy Free, Entrée, Gluten Free, Meats, Vegetables, What's Cooking 7 Comments

It’s been raining here for two days (I love rainy days). We are surrounded by pine trees and the raindrops hang on the end of each pine straw and makes for a sparkly sight, especially when sun rays peak out of the clouds.  It’s fun to watch (and yes my life is THAT exciting!:)). I can’t think of anything better …

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Buckwheat and Pole Beans in Tomato Stew

Anita May 23, 2010Dairy Free, Gluten Free, Grains, Meats, Vegetables, What's Cooking 2 Comments

This is a traditional stew made typically with Burghul and Pole Beans.  My mom always served it with tangy homemade yogurt and pomegranate molasses drizzled on top.  I used Buckwheat instead today – one because I was curious how it would work in that dish, and two because I didn’t have any burghul.  In any case it worked out great.  …

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Herb Roasted Chicken, Garlic Sauce and a Sandwich

Anita April 29, 2010Dairy Free, Entrée, Gluten Free, Herbs, Meats, Paleo, Sandwiches, What's Cooking 5 Comments

I always get so excited for Spring. Around mid Winter, I start channeling a rural farmer and dreams of planting fruit trees like pomegranates and mulberries take me all around my backyard and back to the sofa. Every year around this time, I buy seeds and set out to planting them and then the city slicker that I am, I …

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Jute Mallow Leaves and Chicken Stew

Anita November 25, 2009Dairy Free, Gluten Free, Grains, Greens, Herbs, Meats, What's Cooking Leave a Comment

 Hello friends. I’ve been away for almost a whole month and I really missed this space with you. I believe I’ve discovered a new torture method: “Not allowing someone to sleep!”. For those of you who have kids, please tell me if a baby can limit their sleep to about four hours a night regularly and still be happy and …

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Roasted Tomatoes, Lima Beans and Lamb Stew

Anita October 18, 2009Dairy Free, Entrée, Gluten Free, Legumes, Meats, Vegetables, What's Cooking 1 Comment

It’s been a hugely busy month completing not much of anything. Is it me? or is Time just faster and more condensed? Well it’s a beautiful fall day here and I just wanted to drop in and share this awesome fall recipe with all of you. It’s healthy, nutritious and filling. When I have the time, I enjoy roasting my …

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Spiced Chicken and Brown Basmati Rice with nuts

Anita September 7, 2009Dairy Free, Entrée, Gluten Free, Grains, Meats, Nuts, What's Cooking 3 Comments

The weather is great and it’s been a very busy two weeks and this post should have gone out about 10 days ago. Phew! I finally get a chance to sit down and share with you this tasty treat. I think I should just call this dish “Nuts with Chicken and Rice”. I love this recipe so much and I …

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Spaghetti Squash Kibbe

Anita August 28, 2009Dairy Free, Entrée, Grains, Meats, Vegetables, What's Cooking Leave a Comment

It feels like I have been away for so long. I write in my head all the time, but it doesn’t always make it to the blog. I’ve been meaning to share with you a squash Kibbe for a while, and now seems like the perfect time. The other day I found a beautiful Spaghetti Squash at the market which …

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Pistachio Crusted Lamb Chops in Fig Sauce

Anita August 3, 2009Dairy Free, Entrée, Fruits, Gluten Free, Meats, Paleo, What's Cooking 4 Comments

It’s fig season already. I don’t remember eating figs back home until September, but it’s been too hot here and maybe that sped up the process. My parents-in-law have a few fig trees and every year, we get more figs than we – and our friends and family – can eat. This year, I had about 16 lbs at the …

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Grilled Bison Kafta and Hummus Sandwich

Anita July 27, 2009Appetizer, Dairy Free, Entrée, Gluten Free, Meats, What's Cooking Leave a Comment

Kafta or Kofta (depending where you’re from) is simply minced meat mixed with spices and vegetables. There are so many variations and this “meatloaf” cousin dates back to the Ottoman times. Everyone makes it a different way and there is really no wrong way as long as it’s tasty. On days when I am so busy and time for cooking …

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Quinoa stuffed Cousa Squash

Anita June 10, 2009Dairy Free, Entrée, Gluten Free, Grains, Meats, Vegetables, What's Cooking 4 Comments

It’s been awhile since I shared a recipe and Summer is now around the corner. I wanted to share this beautiful photo that I took of some purple bells. Every time I look at them, they remind me of summer and beautiful days in the sun. Speaking of blooms, I saw these beauties at the market: the Trieste White Cousa …

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8450 Honeycutt Rd, Suite 106Raleigh, NC 27615
(984) 200-3999
info@freshlevant.com

Hours

Wed-Fri / 11a - 7p

Sat / 10a - 8p

Sun / 10a - 2p

Copyright © 2026 Fresh Levant • All Rights Reserved
Website designed by Seven Ages Design

Contact Us Today

8450 Honeycutt Rd, Suite 106Raleigh, NC 27615
(984) 200-3999
info@freshlevant.com
Like Us on Facebook
Follow us on Twitter
Follow our Instagram

Hours

Wed-Fri / 11a - 7p

Sat / 10a - 8p

Sun / 10a - 2p

Tue / 9a - 9p

Wed / 9a - 3p

Thu / CLOSED

Fri / 11a - 7p

Sat / 9a - 3p

Sun / 9a - 3p

Mon / Closed

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Copyright © 2026 Fresh Levant • All Rights Reserved
Website designed by Seven Ages Design
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