Purslane and Thyme Pies – Flavors of Summer

AnitaAppetizer, Breakfast, Greens, Herbs, Nuts, Pies, Vegetables, Vegetarian, What's Cooking 2 Comments

With temperatures soaring in the 90s and 100s here in NC for the last few weeks, cooking is somewhat out the window. Instead we’re opting for lots of salads, sandwiches and light vegetarian meals. The kids are splish splashing in their inflatable fun world and I’m trying to keep my herbs and tomato plants hydrated and alive. Lebanese Summers in …

Herb Eggs in Fresh Tomato Sauce with Goat Cheese

AnitaBreakfast, Cheeses, Eggs, Gluten Free, Herbs, Vegetables, Vegetarian, What's Cooking 4 Comments

There is nothing more enjoyable than a delicious breakfast and a hot cup of coffee.  Eggs are my favorite breakfast item, they are so versatile and present a blank canvas to be embelished.  This is a very traditional Lebanese breakfast, popular during the summers.  It’s fresh, juicy and full of bold flavors.  It’s a great way to use up your …

Grilled Zucchinis and Sea Scallops and Two Sauces

AnitaDairy Free, Entrée, Fruits, Gluten Free, Herbs, Paleo, Shellfish, Vegetables, What's Cooking 4 Comments

Hello June.  Where has the time gone?  School is out this week and it’s time for a break, so in a few days I pack the kids and a million of their necessities and we drive to Virginia to spend some time with my family.   It’s always fun there, lots of friends and family, and in Lebanese that translates to …

A Fava Bean Breakfast

AnitaBreakfast, Dairy Free, Gluten Free, Herbs, Legumes, Vegetables, Vegetarian, What's Cooking 6 Comments

This time I remembered to soak the beans before going to bed.  I’ve been craving this breakfast for a long time and I always think of it at breakfast time!  Small fava beans with an olive oil, garlic and lemon dressing or Foul Mdammas is a traditional breakfast dish.  It’s usually served with fresh mint, parsley, tomatoes, olives, cucumbers or …