A popular dessert reserved only for the occasion of a birth of a child, and Christmas. Well, I don’t to play by the rules, so I make it whenever because it’s very tasty, and because I love any excuse to have more nuts, and because my daughter loves it too (she’s now 18 months). Inevitably anyone that walks in and …
Herb Roasted Chicken, Garlic Sauce and a Sandwich
I always get so excited for Spring. Around mid Winter, I start channeling a rural farmer and dreams of planting fruit trees like pomegranates and mulberries take me all around my backyard and back to the sofa. Every year around this time, I buy seeds and set out to planting them and then the city slicker that I am, I …
Snack Attack
Need I say more? I don’t know about you, but I am a grazer. In fact, my favorite meal is a mezze type of meal, small bites, a bunch of appetizers and other snacks. Not that I can’t decide on what to eat, but more of a non commitment issue to one entree per se. So while my kids snack …
Spiced Pompano with Green Salsa
It’s been a bit hectic since we came back from Easter break with my family. We were able to really enjoy the Spring in full swing in Virginia, colors of all shades of pink, white, yellow, purple and this green. Amazing. The kids enjoyed their playtime with cousins whom they don’t really see as often as we would all like. …
Mastic Crème Brulée
If I had to rank my favorite desserts, crème brulée would definitely be in the top three. No, wait. It would actually hold the Nº 1 spot. I love the variety of flavorings that can be infused, I love cracking the crusty caramelized sugar layer with the back of the spoon and digging for the silky sweet custard under it. …
Roasted Eggplant stuffed with Kale and Buckwheat in a Spicy Tomato Sauce
The mystery is solved !! It’s a Hyacinth, a bunch of beautifully blossoming purple ones. I am so proud of myself. I had no idea I can garden (I am using that term very loosely). I’ve never been able to grow anything, even a mint bush died on me last year, but you know, this Spring, something special is in …
Roasted Beets, Watercress and Apple Salad with Pomegranate Dressing
Have you ever had times when you’re drawn to a particular vegetable or fruit. It’s an odd feeling, but I occasionally get immense cravings for a particular item; like for instance last Spring, I couldn’t have enough peaches. Well, for the last couple of months, I never leave a market without beets. I use them in juicing, with carrots and …
Forbidden Rice Salad with Citrus Vinaigrette
This is one of my favorite salads, inspired by one that I occasionally eat at Whole Foods Fairfax when visiting family. And while theirs is Asian inspired, mine relies on the sweetness of the pineapples and peppers with a hint of sherry vinegar and some agave nectar. It’s simple, flavorful and filling. And more importantly, when I have an upcoming …
Quinoa-stuffed Red Cabbage Salad
I’ve been attracted to deep colored vegetables lately. I guess I’m ready for Spring, a fresh morning breeze, blossoms on the trees and the sight of new life with all its colorful wonder everywhere. It’s been a long cold winter and I have cabin fever AND I live in the South!! Several years ago, I lived in Vail, Colorado and …
Baked Red Snapper with Tahini Sauce and Pomegranate
It’s been so cold around here. This weekend’s high is about 30’F (brrrr..). People here are not used to this kind of cold. In fact, the mere mention of a possible flurry for Friday morning prompted the school system to announce a two-hour delay (we didn’t even get one snowflake!) hehe.. So I was chatting with my brother Dany. yesterday, …