Romano Beans Salad with a Garlic Lemon Dressing

AnitaDairy Free, Gluten Free, Salad, Vegetables, Vegetarian, What's Cooking 3 Comments

My favorite time as a child was the first week of school (although I don’t remember being the nerdy type!).  I just loved the smell of new books, getting all the pens ready and pencils sharpened, putting together my math rulers (no calculators were allowed).  It was just exciting to see old friends and teachers and meet new ones.  Last …

Sweet Blinis (Atayef) Stuffed with Walnuts and Pistachios

AnitaDairy Free, Dessert, Nuts, What's Cooking 7 Comments

Sophie (my daughter) is getting the last of her chewing teeth and it hasn’t been quiet around here.  She seems to not have any pain tolerance, and she has turned into an insomniac.  I wonder why previous generations don’t share the details, trials and tribulations of raising children (just so that we’re prepared psychologically).  I don’t remember anyone telling me …

Baby Arugula and Sunflower Sprouts Salad with Grilled Shrimp and a Conadria Fig Vinaigrette

AnitaDairy Free, Fruits, Gluten Free, Greens, Salad, What's Cooking 2 Comments

Three more weeks until school is in session and that means more jumping, playing, and running with my son (and my daughter).  I  look at him in amazement of the endless energy that exudes from him.  He wears me down!  So these days, I’m lucky to get a lunch break or even a snack, which usually consists of what they’re …

Minty Mango Coconut Gelato and a Mango Chocolate Soufflé

AnitaDairy Free, Dessert, Fruits, Gluten Free, What's Cooking 3 Comments

Summer is not kidding around.  It’s incredibly hot around here and I find myself daydreaming about long gone days spent at the beaches of Limassol (Cyprus), enjoying the Mediterranean breeze, hanging out with friends all day long, then going home to clean up and heading right back out for a night of food – souvlakis and cola floats!! (wow! Makes …

Grilled Zucchinis and Sea Scallops and Two Sauces

AnitaDairy Free, Entrée, Fruits, Gluten Free, Herbs, Paleo, Shellfish, Vegetables, What's Cooking 4 Comments

Hello June.  Where has the time gone?  School is out this week and it’s time for a break, so in a few days I pack the kids and a million of their necessities and we drive to Virginia to spend some time with my family.   It’s always fun there, lots of friends and family, and in Lebanese that translates to …