Roasted Green Wheat with Artichoke hearts

Anita Dairy Free, Entrée, Grains, Meats, Vegetables, What's Cooking Leave a Comment

Meet “Freekeh“, roasted green wheat with a delicious smokey flavor. I recently fell in love with this grain. Freekeh is pretty much a staple back home, and is usually cooked with vegetables and/or meats. The production of freekeh is highly proprietary and the techniques of turning green wheat into freekeh are usually kept as the family secret. As a child, …