Savory Wild Oregano Pie with Walnuts

AnitaDairy Free, Herbs, Kids Eat Here, Nuts, Pies, Sandwiches, Vegetarian, What's Cooking 5 Comments

Man’oushe is really the appropriate word used in the Eastern Mediterranean and it is the cornerstone of a Lebanese breakfast. As popular a street food as it is a homemade item, it is topped with a variety of different foods such as cheeses like Kashkaval or Bulgarian, meats with pine nuts, vegetables, pepper pastes and many others. In my house, …

Grilled Eggplant Salad

AnitaDairy Free, Gluten Free, Herbs, Nuts, Paleo, Salad, Vegetables, Vegetarian, What's Cooking 1 Comment

Any mention of eggplant conjures up memories of a beige-looking plop on a plate. Often, this was our lunch at school – for what seems an eternity ago- the ‘Saint Famille’ boarding school. For a seven-year-old (me) and a six-year-old (my brother)- two very picky eaters at the time (that fact remains accurate for my brother to this day), it …