Hello. It’s the week before Thanksgiving. Wow. It’s my favorite time of year, the time when everyone is a bit more tuned in to family, to being with loved ones, to simply being. Somehow, work becomes less important, problems less pronounced and a cloud of happiness and contentment sprinkles overhead these tiny moments of relaxed breaths. Take some deep ones 🙂
Here’s to this festive Fall moment! And to Squash of all types and colors. This hearty vegetable practically finds its place in just about anything I make. I want to share with you some of my favorites, hope you’ll try one or all.
Roasted Red Kuri and Shiitaki Dumplings in a hearty Lamb Sauce
What a wonderful time in our lives!
Cheers to all.