Breakfast & Brunch
Brunch
Shakshuka*
veg · df · nf
18
Braised eggs (2) in crushed tomatoes, herbs, pita.
Add: Egg 3 | Goat Cheese 5 | Merguez 10
Poached Eggs*
veg · nf
17
Poached eggs (2), spinach, yogurt sauce, spiced potato, Aleppo pepper.
Add: Merguez 10 | Avocado 5
Frittata Your Way*
veg · df
12
Eggs (3) whisked and fluffy, spiced potatoes.
Topping options — Kashkaval, barrel-aged feta, goat cheese 5 · Spinach, onion, bell pepper, jalapeño 1.5 · Shawarma*, merguez*, smoked salmon* 10 · Marinated organic mushroom 5
Hotcakes
veg · df
16
Fluffy almond pancakes, banana, maple, cocowhip.
Add: Chocolate Chips 3 | Seasonal Berries 5
French Toast
veg
14
Ashta, maple, pistachio crumble, blueberries.
Add: Banana 2
Sprouts + Eggs*
v · nf
16
Sunny side eggs, charred brussels sprouts, jalapeño.
Add: Feta 5 | Goat Cheese 5 | Merguez 10
Village Egg Pie*
df · nf
18
Organic eggs (2) in deep dish style, lamb confit, tomatoes
Add: Kashkaval 5
Ashta + Fruit Bowl
veg
14
Berries + seasonal fruit, avocado, house clotted cream, pistachios, toasted pine nuts, mango coulis, raw honey.
Zaatar Bread
v · nf
11
House made flatbread, zaatar, tomatoes, mint, cucumber.
Add: Labneh 4
Mezze + Salads
Salmon* (blackened or plain): 20 · Grilled Spiced Chicken*: 12 · Shawarma, Kafta Kebab, or Grilled Shrimp*: 12
Hummus
v · nf
10
Tahini, fresh lemon, pita or veggies.
Muhammara
v
12
Blistered red pepper, walnut, pomegranate, pita or veggies.
Beetroot
v
12
Roasted beets, walnut, pomegranate, pita or veggies.
Baba Ghannoush
v · nf
12
Charred aubergine, tahini, lemon, pomegranate, pita or veggies.
Labneh Beiruti
v
15
Sprouted almonds, marinated olives, tomato, walnuts, jalapeño, pita or veggies.
Dip Sampler
v
20
Any three of our freshly-made dips, pita + veggies.
Fattoush
v · nf
17
Frisée mix, parsley, mint, tomato, radish, cucumber, onion, herb dressing.
Arugula Salad
veg
18
Baby arugula, apples, dates, scallions, goat cheese, pistachios, quince vinaigrette.
Available Vegan
Daily Soup
v
Cup 5 | Bowl 10
Cheese Bread Puffs
veg · nf
9
Baked fresh with herbs and kashkaval.
Bistro Salad
veg · ef · nf
18
Kale mix, roasted beets, avocado, citrus, Manouri, toasted sunflower seeds, fig vinaigrette.
Available Vegan
Harvest Salad
veg · nf
18
Artisan lettuce mix, butternut squash, toasted pumpkin seeds, cranberries, barrel-aged feta, poppyseed dressing.
Available Vegan
Makanek
ef, df
12
Lamb and Beef Lebanese sausage, spices. lemon, tomato, pine nuts
SANDWICHES + PLATES
PITA SANDWICHES COME WITH A SIDE OF DAILY SOUP OR SIDE FATTOUSH SALAD
Chicken Tawook Pita*
df · ef
20
Marinated organic breast, hummus, greens, tomato, pistachio herb sauce.
Beef Shawarma Pita*
df · ef · nf
20
Marinated grass-fed, toum, greens, tomato, pickled onions, tarator.
Grilled Kafta Pita*
df · ef · nf
20
Grass-fed kebab, hummus, greens, tomato, tarator.
Braised Eggplant
v
26
Spiced rice, squash, pomegranate walnut sauce.
Grill Plate
df · ef
38
Spiced rice, pickles, tomato, toum. Choice of two proteins*: Chicken, Kafta, Shawarma, Shrimp.
Wild-caught Salmon*
df · ef · nf
45
Spice-crusted, wilted spinach, haricot vert.
MANOUSH
Goat Cheese + Fig Jam
veg · ef
16
Caramelized walnuts, pomegranate glaze.
Smoked Salmon + Labneh
veg · ef
18
Capers, red onions, micro greens.
Mushroom + Spinach
veg · ef · nf
17
Marinated shiitake, red onion, spinach, kashkaval.
Lahmajeen*
df · ef · nf
15
Grass-fed beef mix, tomato, onions, spices, lemon.
Add: Yogurt Cucumber 5
Mediterranean Chicken*
ef · nf
17
Kashkaval, herb tomato sauce, olives.
Kashkaval + Zaatar
veg · ef · nf
14
Zaatar, heirloom tomato, olives.
Spiced Shrimp
ef · nf
18
Sun-dried tomatoes, kashkaval, arugula.
Merguez Sausage
ef · nf
17
Kashkaval, tomato sauce, red onions.
v — vegan · veg — vegetarian · df — dairy free · nf — nut free · ef — egg free · * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness
Breakfast & Brunch
Brunch
Braised eggs (2) in crushed tomatoes, herbs, pita.
Add: Egg 3 | Goat Cheese 5 | Merguez 10
Poached eggs (2), spinach, yogurt sauce, spiced potato, Aleppo pepper.
Add: Merguez 10 | Avocado 5
Eggs (3) whisked and fluffy, spiced potatoes.
Topping options — Kashkaval, barrel-aged feta, goat cheese 5 · Spinach, onion, bell pepper, jalapeño 1.5 · Shawarma*, merguez*, smoked salmon* 10 · Marinated organic mushroom 5
Fluffy almond pancakes, banana, maple, cocowhip.
Add: Chocolate Chips 3 | Seasonal Berries 5
Ashta, maple, pistachio crumble, blueberries.
Add: Banana 2
Sunny side eggs, charred brussels sprouts, jalapeño.
Add: Feta 5 | Goat Cheese 5 | Merguez 10
Organic eggs (2) in deep dish style, lamb confit, tomatoes
Add: Kashkaval 5
Berries + seasonal fruit, avocado, house clotted cream, pistachios, toasted pine nuts, mango coulis, raw honey.
House made flatbread, zaatar, tomatoes, mint, cucumber.
Add: Labneh 4
Mezze + Salads
Tahini, fresh lemon, pita or veggies.
Blistered red pepper, walnut, pomegranate, pita or veggies.
Roasted beets, walnut, pomegranate, pita or veggies.
Charred aubergine, tahini, lemon, pomegranate, pita or veggies.
Sprouted almonds, marinated olives, tomato, walnuts, jalapeño, pita or veggies.
Any three of our freshly-made dips, pita + veggies.
Frisée mix, parsley, mint, tomato, radish, cucumber, onion, herb dressing.
Baby arugula, apples, dates, scallions, goat cheese, pistachios, quince vinaigrette.
Available Vegan
Baked fresh with herbs and kashkaval.
Kale mix, roasted beets, avocado, citrus, Manouri, toasted sunflower seeds, fig vinaigrette.
Available Vegan
Artisan lettuce mix, butternut squash, toasted pumpkin seeds, cranberries, barrel-aged feta, poppyseed dressing.
Available Vegan
Lamb and Beef Lebanese sausage, spices. lemon, tomato, pine nuts
SANDWICHES + PLATES
Marinated organic breast, hummus, greens, tomato, pistachio herb sauce.
Marinated grass-fed, toum, greens, tomato, pickled onions, tarator.
Grass-fed kebab, hummus, greens, tomato, tarator.
Spiced rice, squash, pomegranate walnut sauce.
Spiced rice, pickles, tomato, toum. Choice of two proteins*: Chicken, Kafta, Shawarma, Shrimp.
Spice-crusted, wilted spinach, haricot vert.
MANOUSH
Caramelized walnuts, pomegranate glaze.
Capers, red onions, micro greens.
Marinated shiitake, red onion, spinach, kashkaval.
Grass-fed beef mix, tomato, onions, spices, lemon.
Add: Yogurt Cucumber 5
Kashkaval, herb tomato sauce, olives.
Zaatar, heirloom tomato, olives.
Sun-dried tomatoes, kashkaval, arugula.
Kashkaval, tomato sauce, red onions.
v — vegan · veg — vegetarian · df — dairy free · nf — nut free · ef — egg free · * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness
