Breakfast & Brunch

Brunch

Shakshuka* veg · df · nf 18

Braised eggs (2) in crushed tomatoes, herbs, pita.

Add: Egg 3 | Goat Cheese 5 | Merguez 10

Poached Eggs* veg · nf 17

Poached eggs (2), spinach, yogurt sauce, spiced potato, Aleppo pepper.

Add: Merguez 10 | Avocado 5

Frittata Your Way* veg · df 12

Eggs (3) whisked and fluffy, spiced potatoes.

Topping options — Kashkaval, barrel-aged feta, goat cheese 5 · Spinach, onion, bell pepper, jalapeño 1.5 · Shawarma*, merguez*, smoked salmon* 10 · Marinated organic mushroom 5

Hotcakes veg · df 16

Fluffy almond pancakes, banana, maple, cocowhip.

Add: Chocolate Chips 3 | Seasonal Berries 5

French Toast veg 14

Ashta, maple, pistachio crumble, blueberries.

Add: Banana 2

Sprouts + Eggs* v · nf 16

Sunny side eggs, charred brussels sprouts, jalapeño.

Add: Feta 5 | Goat Cheese 5 | Merguez 10

Village Egg Pie* df · nf 18

Organic eggs (2) in deep dish style, lamb confit, tomatoes

Add: Kashkaval 5

Ashta + Fruit Bowl veg 14

Berries + seasonal fruit, avocado, house clotted cream, pistachios, toasted pine nuts, mango coulis, raw honey.

Zaatar Bread v · nf 11

House made flatbread, zaatar, tomatoes, mint, cucumber.

Add: Labneh 4

Mezze + Salads

Salmon* (blackened or plain): 20 · Grilled Spiced Chicken*: 12 · Shawarma, Kafta Kebab, or Grilled Shrimp*: 12
Hummus v · nf 10

Tahini, fresh lemon, pita or veggies.

Muhammara v 12

Blistered red pepper, walnut, pomegranate, pita or veggies.

Beetroot v 12

Roasted beets, walnut, pomegranate, pita or veggies.

Baba Ghannoush v · nf 12

Charred aubergine, tahini, lemon, pomegranate, pita or veggies.

Labneh Beiruti v 15

Sprouted almonds, marinated olives, tomato, walnuts, jalapeño, pita or veggies.

Dip Sampler v 20

Any three of our freshly-made dips, pita + veggies.

Fattoush v · nf 17

Frisée mix, parsley, mint, tomato, radish, cucumber, onion, herb dressing.

Arugula Salad veg 18

Baby arugula, apples, dates, scallions, goat cheese, pistachios, quince vinaigrette.

Available Vegan

Daily Soup v Cup 5 | Bowl 10
Cheese Bread Puffs veg · nf 9

Baked fresh with herbs and kashkaval.

Bistro Salad veg · ef · nf 18

Kale mix, roasted beets, avocado, citrus, Manouri, toasted sunflower seeds, fig vinaigrette.

Available Vegan

Harvest Salad veg · nf 18

Artisan lettuce mix, butternut squash, toasted pumpkin seeds, cranberries, barrel-aged feta, poppyseed dressing.

Available Vegan

Makanek ef, df 12

Lamb and Beef Lebanese sausage, spices. lemon, tomato, pine nuts

SANDWICHES + PLATES

PITA SANDWICHES COME WITH A SIDE OF DAILY SOUP OR SIDE FATTOUSH SALAD
Chicken Tawook Pita* df · ef 20

Marinated organic breast, hummus, greens, tomato, pistachio herb sauce.

Beef Shawarma Pita* df · ef · nf 20

Marinated grass-fed, toum, greens, tomato, pickled onions, tarator.

Grilled Kafta Pita* df · ef · nf 20

Grass-fed kebab, hummus, greens, tomato, tarator.

Braised Eggplant v 26

Spiced rice, squash, pomegranate walnut sauce.

Grill Plate df · ef 38

Spiced rice, pickles, tomato, toum. Choice of two proteins*: Chicken, Kafta, Shawarma, Shrimp.

Wild-caught Salmon* df · ef · nf 45

Spice-crusted, wilted spinach, haricot vert.

MANOUSH

Goat Cheese + Fig Jam veg · ef 16

Caramelized walnuts, pomegranate glaze.

Smoked Salmon + Labneh veg · ef 18

Capers, red onions, micro greens.

Mushroom + Spinach veg · ef · nf 17

Marinated shiitake, red onion, spinach, kashkaval.

Lahmajeen* df · ef · nf 15

Grass-fed beef mix, tomato, onions, spices, lemon.

Add: Yogurt Cucumber 5

Mediterranean Chicken* ef · nf 17

Kashkaval, herb tomato sauce, olives.

Kashkaval + Zaatar veg · ef · nf 14

Zaatar, heirloom tomato, olives.

Spiced Shrimp ef · nf 18

Sun-dried tomatoes, kashkaval, arugula.

Merguez Sausage ef · nf 17

Kashkaval, tomato sauce, red onions.

v — vegan · veg — vegetarian · df — dairy free · nf — nut free · ef — egg free · * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness