Slow-cooked cannellini beans, Aleppo pepper, garlic, baby heirloom tomato, cucumber, evoo, pita
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A menu rooted in Mediterranean cuisine, serving scratch-made, delicious gluten free and soy free food and desserts. Gluten-free sandwiches, soups & salads are offered in a compact, modern space.
8450 Honeycutt Rd suite 106, Raleigh, NC 27615