Menus
Sample Menu
"Brunchy"
Grain-Free Housemade Granola (v)
Choice of grass-fed yogurt (veg) or nut kefir (v), with a drizzle of local raw honey
cup 5 | bowl 8
Zaatar Bread (v)
House-made bread, wild oregano mix, vegan labneh, cucumber, cherry tomato, olive
10
French Toast (veg, df, nf)
House-made brioche, banana, maple syrup, dairy-free whip
9
Hotcakes (veg, df)
Chocolate chips, banana, and maple syrup (v)
12
Butternut Squash Farinata (v, nf)
Baked chickpea torta, sweet onions, rosemary, spinach salad, sourdough toast
14
Cannellini Mudammas (v, nf)
Slow-cooked cannellini beans, Aleppo pepper, garlic, baby heirloom tomato, cucumber, evoo, pita
9
Egg: Any style
Make it your own by adding some of your favorite toppings listed below
2
Sprouts and Egg ** (veg, df)
Sautéed Brussels sprouts, garlic, jalapeno relish, pomegranate, topped with a fried egg
9
Breakfast Pita Sandwich * (veg, df, nf)
Two eggs your style, tomato, spinach, on pita, spiced potatoes
Wrap-it-up (v, raw Paleo wrap made with spinach, apple, onion, coconut): 3.00
9
Shakshuka * (veg, nf, df)
Braised eggs in picante crushed tomatoes, onions, red pepper, pita
8
Create Your Own Fritatta * (veg, nf, df)
Three eggs whisked into the perfect omelette with spiced potatoes
8
Topping Options: (for all dishes)
Cheeses: | Kashkaval, Barrel-aged Feta, or Goat Cheese | 2.50 |
Veggies: | Spinach, Kale, Onion, Red Pepper, Tomato or Jalapeno | 1.00 |
Meats: | Smoked Salmon or Merguez Sausage | 4.00 |
Misc.: | Marinated Grilled Shiitake, Artichoke, Avocado, Spiced Potatoes, or Sourdough Toast | 3.00 |
Man'oush
House-made flatbreads (v), baked to order
Kashkaval Cheese Man'oush (veg, nf, ef)
Tomato, oregano, olive, micro greens
10
Goat Cheese & Fig Jam Man'oush (veg, nf, ef)
Mint, pomegranate glaze, micro greens
13
Roasted Summer Veggies Man'oush (veg, nf, ef)
Eggplant, zucchini, red pepper, herb tomato sauce, goat cheese, basil oil
14
Mushroom & Spinach Man'oush (veg, nf, ef)
Marinated Shiitake, onion, spinach, kashkaval cheese, micro greens
12
Smoked Salmon & Almond Labneh Man'oush (df, ef)
Capers, green onions, micro greens
14
Blackened Shrimp Man'oush (nf, ef)
Kashkaval cheese, tomato, spices, micro greens
13
Mediterranean Chicken Man'oush (nf, ef)
Marinara sauce, Kashkaval cheese, olives, barrel-aged feta cheese, micro greens
14
Merguez Sausage Man'oush (nf, ef)
Marinara sauce, house-made lamb sausage, onion, kashkaval cheese
14
Kids' Bites
Fruit Cup (v, nf)
3
Grilled Cheese Pita (veg, nf, ef)
Add shawarma for $7 or grilled chicken for $6
5
Roasted Herb Potatoes (v, nf)
3
Kashkaval & Tomato Flatbread (veg, nf, ef)
Open-faced pita topped with marinara sauce, kashkaval cheese, oregano
Add grilled chicken for $4
9
Kid Pasta Bowl (v, nf)
Organic brown rice spaghetti with our fresh tomato sauce
9
Hotcakes & Maple Syrup
Add: Chocolate Chips (df): 2.00 | Banana: 1.00 | Whipped Cream (df): 1.50
8
Scrambled Egg* & Hotcakes (veg, df)
Add: Chocolate Chips (df): 2.00 | Banana: 1.00 | Whipped Cream (df): 1.50
6
Soup & Salad
add-ons: salmon (blackened or plain): 10 | lamb chops: 12
grilled spiced chicken: 6 | shawarma, kafta kebab, or shrimp: 7
Daily Soup
Made fresh daily with seasonal ingredients
cup 4.50 | bowl 6
Soup & Salad
Cup of daily soup with a small salad of your choice
10
Fattoush Salad (v, nf)
Frisée mix, parsley, tomato, cucumber, onions, oregano, pita crisps, tossed in a pomegranate lemon dressing
9
Black Rice + Veggies (veg, ef)
Kale mix, black rice, artichoke hearts, bell pepper, goat cheese, toasted almonds, baby heirloom tomato, tossed in our Dijon peach vinaigrette
13
Bistro Salad ** (veg, nf, ef)
Kale mix, avocado, roasted beets, citrus fruit, Mizithra cheese, sunflower seeds, tossed in our fig vinaigrette
12
Harvest Salad ** (veg, nf, ef)
Varietal baby lettuce, roasted butternut squash, cranberries, feta cheese, toasted pumpkin seeds, tossed in our poppy-seed dressing
12
Arugula Salad ** (veg, ef)
Baby arugula, apple, onion, goat cheese, caramelized walnuts, in a date vinaigrette
12
"Lunchy"
Sandwiches include a side Fattoush salad or daily soup
Wrap-it-up (v, raw Paleo wrap made with spinach, apple, onion, coconut): 3
Grilled Tawook Chicken Sandwich * (df, ef)
Greens, tomato, hummus, pistachio herb sauce
14
Grass-Fed SHAWARMA Sandwich * (df, nf, ef)
Marinated flank in shawarma spices, greens, tomato, pickled onion, Tarator sauce
14
Grass-Fed Kafta Sandwich * (nf, ef)
Local beef mixed with herbs and spices, parsley relish, greens, tomato, yogurt sauce
14
Grilled Eggplant Sandwich ** (nf, ef)
Goat cheese, red pepper walnut spread, tomato, greens
13
Marinated Grilled Shiitake Sandwich (v, nf)
Verjus and wine marinated shiitake, minted avocado mash, greens, tomato
13
Mediterranean Pasta Bowl
Artichoke, olive, in a fire-roasted tomato sauce, Manchego cheese
Add: Organic Chiken Breast: 6 | Wild Caught Shrimp: 7
16
Shrimp Saganaki (nf, ef)
Baked wild-caught shrimp in herb tomato sauce, feta cheese, baguette
Add: Over-easy Egg: 2
16
Espresso, Tea, & Specialty Drinks
Coffee Drinks (Hot or Iced)
House-Blend Brew (Regular)
3
Americano (Decaf or Regular)
3.50
Kickstarter Coffee
Grass-fed butter, organic coconut oil, cinnamon
4.25
Espresso
2.75
Cappuccino
3.75
Almond Cappuccino
4.25
Latte
4.25
Cinnamon Latte
4.65
French Vanilla Latte
4.65
Turmeric Spice Latte
5.75
Mocha
4.75
Peppermint Mocha
4.75
"Nutella" Latte
5
Halvah Latte
5
Add Flavors (all are free of HFCS)
Almond, Cinnamon, Salted Caramel, Hazelnut, Vanilla, Sugar-free Vanilla
0.60
Freshly Made Tea (Hot or Iced)
Caffeinated: | Assam Breakfast (black), Good Tidings (seasonal black tea), Dancing Leaves Green Tea, Pomegranate Superfruit (green), Silver Rain (white), Milk Oolong Tea, and Maté Latte |
Decaffeinated: | Cardamom Cinnamon, Chamomile Lemon, Mint Fields, Cedarberg Rooibos (red), Good Hope Vanilla Rooibos (red) |
Chai
Made in-house — decaf
4.50
Turmeric Nog
Made in-house — decaf
5.25
Halvah Nog
Made in-house — decaf
4.75
Hot Chocolate
4.50
Organic Lemonade
Made in-house
3 | 4.50
Organic "Milks"
Whole or Skim; Almond or Coconut
3 | 4.50
Organic Juices
Apple or Orange
3 | 4.50
Italian Sodas
Peach or Wild Berry
3 | 4.50
Buchi Kombucha
Fire (Ginger/Cayenne) or Air (Pineapple/Mint)
4.50
Uncle Scott
All-Natural Root Beer
3.50
San Benedetto
Sparkling Water
4
Sample Menu
Soup & Salad
add-ons: salmon (blackened or plain): 12 | lamb chops: 15
grilled spiced chicken: 6 | shawarma, kafta kebab, or shrimp: 7
Daily Soup
Made fresh daily with seasonal ingredients
cup 4.50 | bowl 6
Soup & Salad
Cup of daily soup with a small salad of your choice
10
Fattoush Salad (v, nf)
Frisée mix, parsley, tomato, cucumber, onions, oregano, pita crisps, tossed in a pomegranate lemon dressing
9
Black Rice + Veggies (veg, ef)
Kale mix, black rice, artichoke hearts, bell pepper, goat cheese, toasted almonds, baby heirloom tomato, tossed in our Dijon peach vinaigrette
13
Bistro Salad ** (veg, nf, ef)
Kale mix, avocado, roasted beets, citrus fruit, Mizithra cheese, sunflower seeds, tossed in our fig vinaigrette
12
Harvest Salad ** (veg, nf, ef)
Varietal baby lettuce, roasted butternut squash, cranberries, feta cheese, toasted pumpkin seeds, tossed in our poppy-seed dressing
12
Arugula Salad ** (veg, ef)
Baby arugula, apple, onion, goat cheese, caramelized walnuts, in a date vinaigrette
12
Dips
add-ons: salmon (blackened or plain): 10 | lamb chops: 12
grilled spiced chicken: 6 | shawarma, kafta kebab, or shrimp: 7
Hummus (v, nf)
Tahini, lemon, evoo, pita or veggie sticks
7
Baba Ghannoush (v, nf)
Grilled eggplant, tahini, lemon, evoo, pomegranate, pita or veggie sticks
8
Vegan Labneh (v)
Almond, scallion, herbs, evoo, pita or veggie sticks
10
Three-In-One Dip Sampler (v)
Sampler of your choice of any three of our freshly made dips
12
Beetroot (v)
Roasted beets, walnut, pomegranate, pita or veggie sticks
9
Nibbles
Grilled Halloumi & Watermelon Salad (veg, nf, ef)
Halloumi cheese, baby greens, watermelon, basil oil
10
Sautéed Brussels Sprouts (v)
Garlic, jalapeno relish, cranberries, pomegranate, candied walnuts
9
Cannellini Mudammas (v, nf)
Slow-cooked cannellini beans, Aleppo pepper, garlic, cherry tomato, cucumber, evoo, pita
9
Pan-Roasted Cauliflower (v, nf)
Garlic, sesame lemon sauce, roasted olives, tomato, greens, evoo
10
Zaatar Bread (v)
House-made bread, wild oregano mix, vegan labneh, cucumber, cherry tomato, olive
10
Marinated Beets** (veg, ef)
Roasted Beets, oranges, avocado, herb yogurt, hazelnuts
11
Artichoke Spinach DiP & Baguette (v)
House cashew cheese, artichokes, spinach, toasted baguette
12
Kids Bites
Fruit Cup (v, nf)
3
Grilled Cheese Pita (veg, nf, ef)
Add shawarma for $7 or grilled chicken for $6
5
Hummus (v, nf) + Pita
Add chicken breast for $6, or add kebab or shawarma for $7
5
Roasted Herb Potatoes (v, nf)
3
Kashkaval & Tomato Flatbread (veg, nf, ef)
Open-faced pita topped with marinara sauce, kashkaval cheese, oregano
Add grilled chicken for $4
9
Kid Pasta Bowl (v, nf)
Organic brown rice spaghetti with our fresh tomato sauce
9
Man'oush
House-made flatbreads (v), baked to order
Kashkaval Cheese Man'oush (veg, nf, ef)
Tomato, oregano, olive, micro greens
10
Goat Cheese & Fig Jam Man'oush (veg, nf, ef)
Mint, pomegranate glaze, micro greens
13
Mushroom & Spinach Man'oush (veg, nf, ef)
Marinated Shiitake, onion, spinach, kashkaval cheese, micro greens
12
Smoked Salmon & Almond Labneh Man'oush (df, ef)
Capers, green onions, micro greens
14
Blackened Shrimp Man'oush (nf, ef)
Kashkaval cheese, tomato, spices, micro greens
13
Mediterranean Chicken Man'oush (nf, ef)
Marinara sauce, Kashkaval cheese, olives, barrel-aged feta cheese, micro greens
14
Merguez Sausage Man'oush (nf, ef)
Marinara sauce, house-made lamb sausage, onion, kashkaval cheese
14
Roasted Summer Veggies Man'oush (veg, nf, ef)
Eggplant, zucchini, red pepper, herb tomato sauce, goat cheese, basil oil
14
Entrees
Mediterranean Pasta Bowl ** (nf, ef)
Artichoke, olive, in a fire-roasted tomato sauce, Manchego cheese
Add Organic chicken breast: $6 or Wild-caught shrimp: $7
16
Levantine Salmon * (nf, ef, df)
Seared spice-crusted wild-caught salmon, spinach, green beans, lemon
24
Grilled Lamb Chops * (nf, ef, df)
Grass-fed lamb chops, asparagus, sweet potato mash, herb wine sauce
27
Grilled Grass-Fed Bistro Steak * (nf, ef, df)
Tenderloin medallions, Baba Ghannoush, sautéed Brussels sprouts & asparagus, spiced potatoes
24
Butternut Squash Farinata (v, nf)
Baked chickpea torta, sweet onions, rosemary, spinach salad, sourdough toast
14
Shrimp Saganaki (nf, ef)
Baked wild-caught shrimp in herb tomato sauce, feta cheese, baguette
16
Sandwiches
Choice of daily soup or side Fattoush salad
Wrap-it-up (v, raw Paleo wrap made with spinach, apple, onion, coconut): 3
Grilled Tawook Chicken Sandwich * (df, ef)
Greens, tomato, hummus, pistachio herb sauce
14
Grass-Fed SHAWARMA Sandwich * (df, nf, ef)
Marinated flank in shawarma spices, greens, tomato, pickled onion, Tarator sauce
14
Grass-Fed Kafta Sandwich * (nf, ef)
Local beef mixed with herbs and spices, parsley relish, greens, tomato, yogurt sauce
14
Grilled Halloumi Sandwich (veg, nf, ef)
Greens, tomato, cucumber, za’atar, evoo
13
Grilled Eggplant Sandwich ** (veg, ef)
Goat cheese, red pepper walnut spread, tomato, greens
13
Marinated Grilled Shiitake Sandwich (v, nf)
Verjus and wine marinated shiitake, minted avocado mash, greens, tomato
13
Desserts
Check out our pastry case for today's selection of freshly made specialties, much of which are dairy-free or vegan. We proudly make them all in-house from scratch and with organic ingredients.
Pies & Tarts (7")
Pumpkin (df)
Pecan (df)
Key Lime (df)
Apple Almond (df)
Hazelnut Fig (df)
Cake Rolls (7")
Pumpkin Walnut (df)
Red Velvet (df, nf)
Vanilla Lemon (df, nf)
Mocha w/ Cocoa Nibs (df, nf)
Morning Loaves (7")
Apple Cinnamon (df)
Blueberry Crumble (df, nf)
Banana Chocolate Chip (v, nf)
Banana Walnut (v)
Cinnamon Pecan Brioche (df)
Pumpkin Spice Brioche (df)
Cinnamon Rolls (df, nf)
Baked or unbaked
Apple Pecan Rolls (df)
Baked or unbaked
Cupcakes
Minis
Mediums
Regular Size
Cakes (6", 8", 10" or 12")
Hummingbird (df)
Pumpkin Spice (df, nf)
Carrot* (df, nf)
Hazelnut (df)
Peanut Butter Cake (df)
Cappuccino (v, nf)
Chocolate (v, nf)
Black Forest (v, nf)
Coconut Pineapple (nf, df)
Ginger Spice* (df, nf)
Vanilla Lemon (v, nf)
Tonka Bean Cake (V, NF)
Elderflower Cake (v)
Strawberry Shortcake (nf, df)
Chestnut Honey Cake (nf, df)
Chocolate Chip Vanilla Cake (v, df)
Cookies (6 minimum)
Date Cookies (v)
Cream Puffs (Eclairs) (df, nf)
Walnut Pistachio Cookies
Hazelnut Brookies (df)
Clementine Cake (df)
Almond Tea Cake
Sprouted Oat Cookies (v)
Berry filling
Pumpkin, Raspberry, Chocolate Chip, or Cinnamon Scones (df, nf)
Chocolate Chip Cookies (df, nf)
Coffee Drinks
We serve organic coffees from our local roaster, Joe Van Gogh.
Our dairy milks (whole or non-fat) are both organic and grass-fed.
Non-dairy milks are coconut, unsweetened almond, and oat milk.
House-Blend Brew
Served until 3pm
3
Decaf Americano
3.50
Americano
3.50
Kickstarter Coffee
Grass-fed butter, coconut oil, cinnamon.
4.25
Espresso
2.75
Cappuccino
3.75
Almond Cappuccino
4.25
Latte
4.25
Cinnamon Latte
4.65
French Vanilla Latte
4.65
Turmeric Spice Latte
5.75
Mocha
4.75
Peppermint Mocha
4.75
"Nutella" Latte
5
Halvah Latte
5
Add Flavors (all are free of HFCS)
Almond, Cinnamon, Salted Caramel, Hazelnut, Vanilla, Sugar-free Vanilla
0.60
Teas
We serve organic, loose-leaf teas from the Republic of Tea.
Freshly Made Tea (Hot or Iced)
3.75
Caffeinated: | Assam Breakfast (black), Good Tidings (seasonal black tea), Dancing Leaves Green Tea, Pomegranate Superfruit (green), Silver Rain (white), Milk Oolong Tea, and Maté Latte |
Decaffeinated: | Cardamom Cinnamon, Chamomile Lemon, Mint Fields, Cedarberg Rooibos (red), Good Hope Vanilla Rooibos (red) |
Specialty Drinks
Chai
Made in-house — decaf
4.50
Turmeric Nog
Made in-house — decaf
5.25
Halvah Nog
Made in-house — decaf
4.75
Hot Chocolate
4.50
Organic Lemonade
Made in-house
3 | 4.50
Organic "Milks"
Whole or Skim; Almond or Coconut
3 | 4.50
Organic Juices
Apple or Orange
3 | 4.50
Italian Sodas
Peach or Wild Berry
3 | 4.50
Buchi Kombucha
Fire (Ginger/Cayenne) or Air (Pineapple/Mint)
4.50
Uncle Scott
All-Natural Root Beer
3.50
San Benedetto
Sparkling Water
4
Red
Garancha, La Posada, Spain
A medium body Grenache with balanced acidity and a nice soft, red berry profile.
8 | 32
Gaia, Domaine Bousquet, Argentina (v)
An award-winning red blend of Malbec, Syrah, and Cabernet Sauvignon. It’s brimming with plush flavors of blackberry, currant, and black cherries.
13 | 52
Malbec, Domaine Bousquet, Argentina (v)
Intense aromas of blackberries, blackcurrant and cassis with a note of black pepper.
9 | 36
Tempranillo Blend, vertvs, Spain (v)
Aromas of baked cherries, cinnamon and blackberry notes.
9.5 | 38
Pinot Noir Reserve, Queen Esther, Austria (v)
From the Willamette valley, it is smooth and subtle with notes of black cherry and spice.
13 | 52
Flying Solo, France (v)
A smooth blend of Grenache and Syrah with soft tannins and a medium body.
8 | 32
White + Rosé
Sauvignon Blanc, Domaine Octavie, France (v)
Luscious notes of tangerine with bright acidity grace the palate.
11 | 44
Flying Solo White, Domaine Gayda, France (v)
This blend of Grenache Blanc and Viognier has a rich and fruity palate.
8 | 32
Chardonnay, Ampelidae Marigny-Neuf, France (v)
Fresh, fruit forward style of Chardonnay showing pear & tropical fruit with soft spice.
12 | 48
Pino Grigio, Pizzolato, Italy (v)
Another great wine from the Pizzolato family, it is dry with a crisp, clean finish.
9 | 36
Gaia, Domaine Bousquet, Argentina (v)
Blend of Sauvignon and Chardonnay with tropical fruit aromas and crisp finish.
10 | 40
Flying Solo Rosé, Domaine Gayda, France (v)
An aromatic blend of Grenache Blanc and Cinsault Rosé with fruity notes.
8 | 32
Sparkling
Paloma Rosé, Pizzolato, Italy (v)
Sweet notes balanced with good acidity and hints of cherry.
11 | 44
Domaine Rosier, Cuvée, Chateau de Villelongue, France
Understated with a clean, crisp finish.
9 | 36
Bellini (Berry or Peach) (v)
Prosecco with berry or peach coulis.
9
Mimosa, Chateau de Villelongue, France
Sparkling wine with organic orange juice
9
Beers
Glutenberg IPA
An aromatic nose full of citrus, lemon and floral notes, with a crisp, sharp mouth feel.
5
Glutenberg American pale Ale
Soft and refreshing with a well-rounded finish.
5
Glutenberg Stout
Aromatic American-style stout.
5.25
New Grist
This pilsner style beer is crisp and refreshing with a fruity aroma.
4.75
Ginger Beer
Brewed in small batches with simple, natural ingredients ... by Root Sellers.
4.75
Ciders
Ace Cider: Perry
Semi-sweet with dry finish. Apple & Pear juices with Madagascar Vanilla.
4
Ace Cider: Pineapple
Instant sweet taste with dry finish; refreshing. The world’s first pineapple cider.
4
Grapefruit Cider
Full bodied, fruit forward, and perfectly balanced. Bright and slightly tart.
4.50
Sample Menu
"Brunchy"
Grain-Free Housemade Granola (v)
Choice of grass-fed yogurt (veg) or nut kefir (v), with a drizzle of local raw honey
cup 5 | bowl 8
Zaatar Bread (v)
House-made bread, wild oregano mix, vegan labneh, cucumber, cherry tomato, olive
10
French Toast (veg, df, nf)
House-made brioche, banana, maple syrup, dairy-free whip
9
Hotcakes (veg, df)
Chocolate chips, banana, and maple syrup (v)
12
Butternut Squash Farinata (v, nf)
Baked chickpea torta, sweet onions, rosemary, spinach salad, sourdough toast
14
Cannellini Mudammas (v, nf)
Slow-cooked cannellini beans, Aleppo pepper, garlic, baby heirloom tomato, cucumber, evoo, pita
9
Egg: Any style
Make it your own by adding some of your favorite toppings listed below
2
Sprouts and Egg ** (veg, df)
Sautéed Brussels sprouts, garlic, jalapeno relish, pomegranate, topped with a fried egg
9
Breakfast Pita Sandwich * (veg, df, nf)
Two eggs your style, tomato, spinach, on pita, spiced potatoes
Wrap-it-up (v, raw Paleo wrap made with spinach, apple, onion, coconut): 3.00
9
Shakshuka * (veg, nf, df)
Braised eggs in picante crushed tomatoes, onions, red pepper, pita
8
Create Your Own Fritatta * (veg, nf, df)
Three eggs whisked into the perfect omelette with spiced potatoes
8
Topping Options: (for all dishes)
Cheeses: | Kashkaval, Barrel-aged Feta, or Goat Cheese | 2.50 |
Veggies: | Spinach, Kale, Onion, Red Pepper, Tomato or Jalapeno | 1.00 |
Meats: | Smoked Salmon or Merguez Sausage | 4.00 |
Misc.: | Marinated Grilled Shiitake, Artichoke, Avocado, Spiced Potatoes, or Sourdough Toast | 3.00 |
Man'oush
House-made flatbreads (v), baked to order
Kashkaval Cheese Man'oush (veg, nf, ef)
Tomato, oregano, olive, micro greens
10
Goat Cheese & Fig Jam Man'oush (veg, nf, ef)
Mint, pomegranate glaze, micro greens
13
Roasted Summer Veggies Man'oush (veg, nf, ef)
Eggplant, zucchini, red pepper, herb tomato sauce, goat cheese, basil oil
14
Mushroom & Spinach Man'oush (veg, nf, ef)
Marinated Shiitake, onion, spinach, kashkaval cheese, micro greens
12
Smoked Salmon & Almond Labneh Man'oush (df, ef)
Capers, green onions, micro greens
14
Blackened Shrimp Man'oush (nf, ef)
Kashkaval cheese, tomato, spices, micro greens
13
Mediterranean Chicken Man'oush (nf, ef)
Marinara sauce, Kashkaval cheese, olives, barrel-aged feta cheese, micro greens
14
Merguez Sausage Man'oush (nf, ef)
Marinara sauce, house-made lamb sausage, onion, kashkaval cheese
14
Kids' Bites
Fruit Cup (v, nf)
3
Grilled Cheese Pita (veg, nf, ef)
Add shawarma for $7 or grilled chicken for $6
5
Roasted Herb Potatoes (v, nf)
3
Kashkaval & Tomato Flatbread (veg, nf, ef)
Open-faced pita topped with marinara sauce, kashkaval cheese, oregano
Add grilled chicken for $4
9
Kid Pasta Bowl (v, nf)
Organic brown rice spaghetti with our fresh tomato sauce
9
Hotcakes & Maple Syrup
Add: Chocolate Chips (df): 2.00 | Banana: 1.00 | Whipped Cream (df): 1.50
8
Scrambled Egg* & Hotcakes (veg, df)
Add: Chocolate Chips (df): 2.00 | Banana: 1.00 | Whipped Cream (df): 1.50
6
Soup & Salad
add-ons: salmon (blackened or plain): 10 | lamb chops: 12
grilled spiced chicken: 6 | shawarma, kafta kebab, or shrimp: 7
Daily Soup
Made fresh daily with seasonal ingredients
cup 4.50 | bowl 6
Soup & Salad
Cup of daily soup with a small salad of your choice
10
Fattoush Salad (v, nf)
Frisée mix, parsley, tomato, cucumber, onions, oregano, pita crisps, tossed in a pomegranate lemon dressing
9
Black Rice + Veggies (veg, ef)
Kale mix, black rice, artichoke hearts, bell pepper, goat cheese, toasted almonds, baby heirloom tomato, tossed in our Dijon peach vinaigrette
13
Bistro Salad ** (veg, nf, ef)
Kale mix, avocado, roasted beets, citrus fruit, Mizithra cheese, sunflower seeds, tossed in our fig vinaigrette
12
Harvest Salad ** (veg, nf, ef)
Varietal baby lettuce, roasted butternut squash, cranberries, feta cheese, toasted pumpkin seeds, tossed in our poppy-seed dressing
12
Arugula Salad ** (veg, ef)
Baby arugula, apple, onion, goat cheese, caramelized walnuts, in a date vinaigrette
12
"Lunchy"
Sandwiches include a side Fattoush salad or daily soup
Wrap-it-up (v, raw Paleo wrap made with spinach, apple, onion, coconut): 3
Grilled Tawook Chicken Sandwich * (df, ef)
Greens, tomato, hummus, pistachio herb sauce
14
Grass-Fed SHAWARMA Sandwich * (df, nf, ef)
Marinated flank in shawarma spices, greens, tomato, pickled onion, Tarator sauce
14
Grass-Fed Kafta Sandwich * (nf, ef)
Local beef mixed with herbs and spices, parsley relish, greens, tomato, yogurt sauce
14
Grilled Eggplant Sandwich ** (nf, ef)
Goat cheese, red pepper walnut spread, tomato, greens
13
Marinated Grilled Shiitake Sandwich (v, nf)
Verjus and wine marinated shiitake, minted avocado mash, greens, tomato
13
Mediterranean Pasta Bowl
Artichoke, olive, in a fire-roasted tomato sauce, Manchego cheese
Add: Organic Chiken Breast: 6 | Wild Caught Shrimp: 7
16
Shrimp Saganaki (nf, ef)
Baked wild-caught shrimp in herb tomato sauce, feta cheese, baguette
Add: Over-easy Egg: 2
16
Espresso, Tea, & Specialty Drinks
Coffee Drinks (Hot or Iced)
House-Blend Brew (Regular)
3
Americano (Decaf or Regular)
3.50
Kickstarter Coffee
Grass-fed butter, organic coconut oil, cinnamon
4.25
Espresso
2.75
Cappuccino
3.75
Almond Cappuccino
4.25
Latte
4.25
Cinnamon Latte
4.65
French Vanilla Latte
4.65
Turmeric Spice Latte
5.75
Mocha
4.75
Peppermint Mocha
4.75
"Nutella" Latte
5
Halvah Latte
5
Add Flavors (all are free of HFCS)
Almond, Cinnamon, Salted Caramel, Hazelnut, Vanilla, Sugar-free Vanilla
0.60
Freshly Made Tea (Hot or Iced)
Caffeinated: | Assam Breakfast (black), Good Tidings (seasonal black tea), Dancing Leaves Green Tea, Pomegranate Superfruit (green), Silver Rain (white), Milk Oolong Tea, and Maté Latte |
Decaffeinated: | Cardamom Cinnamon, Chamomile Lemon, Mint Fields, Cedarberg Rooibos (red), Good Hope Vanilla Rooibos (red) |
Chai
Made in-house — decaf
4.50
Turmeric Nog
Made in-house — decaf
5.25
Halvah Nog
Made in-house — decaf
4.75
Hot Chocolate
4.50
Organic Lemonade
Made in-house
3 | 4.50
Organic "Milks"
Whole or Skim; Almond or Coconut
3 | 4.50
Organic Juices
Apple or Orange
3 | 4.50
Italian Sodas
Peach or Wild Berry
3 | 4.50
Buchi Kombucha
Fire (Ginger/Cayenne) or Air (Pineapple/Mint)
4.50
Uncle Scott
All-Natural Root Beer
3.50
San Benedetto
Sparkling Water
4
Sample Menu
Soup & Salad
add-ons: salmon (blackened or plain): 12 | lamb chops: 15
grilled spiced chicken: 6 | shawarma, kafta kebab, or shrimp: 7
Daily Soup
Made fresh daily with seasonal ingredients
cup 4.50 | bowl 6
Soup & Salad
Cup of daily soup with a small salad of your choice
10
Fattoush Salad (v, nf)
Frisée mix, parsley, tomato, cucumber, onions, oregano, pita crisps, tossed in a pomegranate lemon dressing
9
Black Rice + Veggies (veg, ef)
Kale mix, black rice, artichoke hearts, bell pepper, goat cheese, toasted almonds, baby heirloom tomato, tossed in our Dijon peach vinaigrette
13
Bistro Salad ** (veg, nf, ef)
Kale mix, avocado, roasted beets, citrus fruit, Mizithra cheese, sunflower seeds, tossed in our fig vinaigrette
12
Harvest Salad ** (veg, nf, ef)
Varietal baby lettuce, roasted butternut squash, cranberries, feta cheese, toasted pumpkin seeds, tossed in our poppy-seed dressing
12
Arugula Salad ** (veg, ef)
Baby arugula, apple, onion, goat cheese, caramelized walnuts, in a date vinaigrette
12
Dips
add-ons: salmon (blackened or plain): 10 | lamb chops: 12
grilled spiced chicken: 6 | shawarma, kafta kebab, or shrimp: 7
Hummus (v, nf)
Tahini, lemon, evoo, pita or veggie sticks
7
Baba Ghannoush (v, nf)
Grilled eggplant, tahini, lemon, evoo, pomegranate, pita or veggie sticks
8
Vegan Labneh (v)
Almond, scallion, herbs, evoo, pita or veggie sticks
10
Three-In-One Dip Sampler (v)
Sampler of your choice of any three of our freshly made dips
12
Beetroot (v)
Roasted beets, walnut, pomegranate, pita or veggie sticks
9
Nibbles
Grilled Halloumi & Watermelon Salad (veg, nf, ef)
Halloumi cheese, baby greens, watermelon, basil oil
10
Sautéed Brussels Sprouts (v)
Garlic, jalapeno relish, cranberries, pomegranate, candied walnuts
9
Cannellini Mudammas (v, nf)
Slow-cooked cannellini beans, Aleppo pepper, garlic, cherry tomato, cucumber, evoo, pita
9
Pan-Roasted Cauliflower (v, nf)
Garlic, sesame lemon sauce, roasted olives, tomato, greens, evoo
10
Zaatar Bread (v)
House-made bread, wild oregano mix, vegan labneh, cucumber, cherry tomato, olive
10
Marinated Beets** (veg, ef)
Roasted Beets, oranges, avocado, herb yogurt, hazelnuts
11
Artichoke Spinach Dib & Baguette (v)
House cashew cheese, artichokes, spinach, toasted baguette
12
Kids Bites
Fruit Cup (v, nf)
3
Grilled Cheese Pita (veg, nf, ef)
Add shawarma for $7 or grilled chicken for $6
5
Hummus (v, nf) + Pita
Add chicken breast for $6, or add kebab or shawarma for $7
5
Roasted Herb Potatoes (v, nf)
3
Kashkaval & Tomato Flatbread (veg, nf, ef)
Open-faced pita topped with marinara sauce, kashkaval cheese, oregano
Add grilled chicken for $4
9
Kid Pasta Bowl (v, nf)
Organic brown rice spaghetti with our fresh tomato sauce
9
Man'oush
House-made flatbreads (v), baked to order
Kashkaval Cheese Man'oush (veg, nf, ef)
Tomato, oregano, olive, micro greens
10
Goat Cheese & Fig Jam Man'oush (veg, nf, ef)
Mint, pomegranate glaze, micro greens
13
Mushroom & Spinach Man'oush (veg, nf, ef)
Marinated Shiitake, onion, spinach, kashkaval cheese, micro greens
12
Smoked Salmon & Almond Labneh Man'oush (df, ef)
Capers, green onions, micro greens
14
Blackened Shrimp Man'oush (nf, ef)
Kashkaval cheese, tomato, spices, micro greens
13
Mediterranean Chicken Man'oush (nf, ef)
Marinara sauce, Kashkaval cheese, olives, barrel-aged feta cheese, micro greens
14
Merguez Sausage Man'oush (nf, ef)
Marinara sauce, house-made lamb sausage, onion, kashkaval cheese
14
Roasted Summer Veggies Man'oush (veg, nf, ef)
Eggplant, zucchini, red pepper, herb tomato sauce, goat cheese, basil oil
14
Entrees
Mediterranean Pasta Bowl ** (nf, ef)
Artichoke, olive, in a fire-roasted tomato sauce, Manchego cheese
Add Organic chicken breast: $6 or Wild-caught shrimp: $7
16
Levantine Salmon * (nf, ef, df)
Seared spice-crusted wild-caught salmon, spinach, green beans, lemon
24
Grilled Lamb Chops * (nf, ef, df)
Grass-fed lamb chops, asparagus, sweet potato mash, herb wine sauce
27
Grilled Grass-Fed Bistro Steak * (nf, ef, df)
Tenderloin medallions, Baba Ghannoush, sautéed Brussels sprouts & asparagus, spiced potatoes
24
Butternut Squash Farinata (v, nf)
Baked chickpea torta, sweet onions, rosemary, spinach salad, sourdough toast
14
Shrimp Saganaki (nf, ef)
Baked wild-caught shrimp in herb tomato sauce, feta cheese, baguette
16
Sandwiches
Choice of daily soup or side Fattoush salad
Wrap-it-up (v, raw Paleo wrap made with spinach, apple, onion, coconut): 3
Grilled Tawook Chicken Sandwich * (df, ef)
Greens, tomato, hummus, pistachio herb sauce
14
Grass-Fed SHAWARMA Sandwich * (df, nf, ef)
Marinated flank in shawarma spices, greens, tomato, pickled onion, Tarator sauce
14
Grass-Fed Kafta Sandwich * (nf, ef)
Local beef mixed with herbs and spices, parsley relish, greens, tomato, yogurt sauce
14
Grilled Halloumi Sandwich (veg, nf, ef)
Greens, tomato, cucumber, za’atar, evoo
13
Grilled Eggplant Sandwich ** (veg, ef)
Goat cheese, red pepper walnut spread, tomato, greens
13
Marinated Grilled Shiitake Sandwich (v, nf)
Verjus and wine marinated shiitake, minted avocado mash, greens, tomato
13
Desserts
Check out our pastry case for today's selection of freshly made specialties, much of which are dairy-free or vegan. We proudly make them all in-house from scratch and with organic ingredients.
Pies & Tarts (7")
Pumpkin (df, nf)
Pecan (df)
Key Lime (df, nf)
Apple Almond (df)
Hazelnut Fig (df)
Cake Rolls (7")
Pumpkin Walnut (df)
Red Velvet (df, nf)
Vanilla Lemon (df, nf)
Mocha w/ Cocoa Nibs (df, nf)
Morning Loaves (7")
Apple Cinnamon (df)
Blueberry Crumble (df, nf)
Banana Chocolate Chip (v, nf)
Cinnamon Pecan Brioche (df)
Pumpkin Spice Brioche (df)
Cinnamon Rolls (df, nf)
Baked or unbaked
Banana Walnut (v)
Cupcakes
Minis
Mediums
Regular Size
Cakes (6", 8" or 9")
Hummingbird (df)
Pumpkin Spice (df, nf)
Carrot (df, nf)
Hazelnut (df)
Cappuccino (v, nf)
Chocolate (v, nf)
Black Forest (v, nf)
Coconut Pineapple (nf, df)
Ginger Spice (df, nf)
Vanilla Lemon (v, nf)
Tonka Bean Cake
Peanut Butter Cake (df)
Elderflower Cake (v)
Ginger Cake (v, nf)
Strawberry Shortcake (nf, df)
Chestnut Honey Cake (nf, df)
Chocolate Chip Vanilla Cake (v, df)
Cookies (4 minimum)
Date Cookies (v)
Cream Puffs (Eclairs) (df, nf)
Chocolate Chip Cookies (df, nf)
Walnut Pistachio Cookies
Hazelnut Brookies (df)
Clementine Cake (df)
Almond Tea Cake
Sprouted Oat Cookies (v)
Berry filling
Pumpkin, Raspberry, Chocolate Chip, or Cinnamon Scones (df, nf)
Peppermint Brownie (v, nf)
Coffee Drinks
We serve organic coffees from our local roaster, Joe Van Gogh.
Our dairy milks (whole or non-fat) are both organic and grass-fed.
Non-dairy milks are coconut, unsweetened almond, and oat milk.
House-Blend Brew
Served until 3pm
3
Decaf Americano
3.50
Americano
3.50
Kickstarter Coffee
Grass-fed butter, coconut oil, cinnamon.
4.25
Espresso
2.75
Cappuccino
3.75
Almond Cappuccino
4.25
Latte
4.25
Cinnamon Latte
4.65
French Vanilla Latte
4.65
Turmeric Spice Latte
5.75
Mocha
4.75
Peppermint Mocha
4.75
"Nutella" Latte
5
Halvah Latte
5
Add Flavors (all are free of HFCS)
Almond, Cinnamon, Salted Caramel, Hazelnut, Vanilla, Sugar-free Vanilla
0.60
Teas
We serve organic, loose-leaf teas from the Republic of Tea.
Freshly Made Tea (Hot or Iced)
3.75
Caffeinated: | Assam Breakfast (black), Good Tidings (seasonal black tea), Dancing Leaves Green Tea, Pomegranate Superfruit (green), Silver Rain (white), Milk Oolong Tea, and Maté Latte |
Decaffeinated: | Cardamom Cinnamon, Chamomile Lemon, Mint Fields, Cedarberg Rooibos (red), Good Hope Vanilla Rooibos (red) |
Specialty Drinks
Chai
Made in-house — decaf
4.50
Turmeric Nog
Made in-house — decaf
5.25
Halvah Nog
Made in-house — decaf
4.75
Hot Chocolate
4.50
Organic Lemonade
Made in-house
3 | 4.50
Organic "Milks"
Whole or Skim; Almond or Coconut
3 | 4.50
Organic Juices
Apple or Orange
3 | 4.50
Italian Sodas
Peach or Wild Berry
3 | 4.50
Buchi Kombucha
Fire (Ginger/Cayenne) or Air (Pineapple/Mint)
4.50
Uncle Scott
All-Natural Root Beer
3.50
San Benedetto
Sparkling Water
4
Red
Garancha, La Posada, Spain
A medium body Grenache with balanced acidity and a nice soft, red berry profile.
8 | 32
Gaia, Domaine Bousquet, Argentina (v)
An award-winning red blend of Malbec, Syrah, and Cabernet Sauvignon. It’s brimming with plush flavors of blackberry, currant, and black cherries.
13 | 52
Malbec, Domaine Bousquet, Argentina (v)
Intense aromas of blackberries, blackcurrant and cassis with a note of black pepper.
9 | 36
Tempranillo Blend, vertvs, Spain (v)
Aromas of baked cherries, cinnamon and blackberry notes.
9.5 | 38
Pinot Noir Reserve, Queen Esther, Austria (v)
From the Willamette valley, it is smooth and subtle with notes of black cherry and spice.
13 | 52
Flying Solo, France (v)
A smooth blend of Grenache and Syrah with soft tannins and a medium body.
8 | 32
White + Rosé
Sauvignon Blanc, Domaine Octavie, France (v)
Luscious notes of tangerine with bright acidity grace the palate.
11 | 44
Flying Solo White, Domaine Gayda, France (v)
This blend of Grenache Blanc and Viognier has a rich and fruity palate.
8 | 32
Chardonnay, Ampelidae Marigny-Neuf, France (v)
Fresh, fruit forward style of Chardonnay showing pear & tropical fruit with soft spice.
12 | 48
Pino Grigio, Pizzolato, Italy (v)
Another great wine from the Pizzolato family, it is dry with a crisp, clean finish.
9 | 36
Gaia, Domaine Bousquet, Argentina (v)
Blend of Sauvignon and Chardonnay with tropical fruit aromas and crisp finish.
10 | 40
Flying Solo Rosé, Domaine Gayda, France (v)
An aromatic blend of Grenache Blanc and Cinsault Rosé with fruity notes.
8 | 32
Sparkling
Paloma Rosé, Pizzolato, Italy (v)
Sweet notes balanced with good acidity and hints of cherry.
11 | 44
Domaine Rosier, Cuvée, Chateau de Villelongue, France
Understated with a clean, crisp finish.
9 | 36
Bellini (Berry or Peach) (v)
Prosecco with berry or peach coulis.
9
Mimosa, Chateau de Villelongue, France
Sparkling wine with organic orange juice
9
Beers
Glutenberg IPA
An aromatic nose full of citrus, lemon and floral notes, with a crisp, sharp mouth feel.
5
Glutenberg American pale Ale
Soft and refreshing with a well-rounded finish.
5
Glutenberg Stout
Aromatic American-style stout.
5.25
New Grist
This pilsner style beer is crisp and refreshing with a fruity aroma.
4.75
Ginger Beer
Brewed in small batches with simple, natural ingredients ... by Root Sellers.
4.75
Ciders
Ace Cider: Perry
Semi-sweet with dry finish. Apple & Pear juices with Madagascar Vanilla.
4
Ace Cider: Pineapple
Instant sweet taste with dry finish; refreshing. The world’s first pineapple cider.
4
Grapefruit Cider
Full bodied, fruit forward, and perfectly balanced. Bright and slightly tart.
4.50