We love hospitality and we seek to create an empowered learning environment that promotes self-motivation. Our team members are encouraged and expected to take responsibility for their own success. Our cornerstones – integrity, honesty, teamwork and service – are present in all of our interactions with each other, including with our vendors, and especially guests. Our staff members enjoy a broad benefits package that includes:
At Fresh Levant Bistro, we are seeking generous and friendly people for full-time and part-time staff in specific areas of our operations in our North Raleigh restaurant as well as new locations. There are a variety of needs including wait staff, kitchen staff and management.
Fresh Levant Bistro’s mission is to enrich the lives of our guests, our employees and owners. We do this through superior quality food and beverages that is always gluten-free, non-GMO and organic, excellent guest service, sales growth, cost controls and treating our employees like family. We believe that our employees are our most important resource and our success depends upon creating and retaining a staff capable of delivering an exceptional dining experience to every guest, every time.
Following are the core values that form the foundation of our measurement of success:
Please complete application and send to Social@FreshLevant.com
Fresh Levant Bistro is an equal opportunity employer and does not discriminate in employment decisions based on any factor protected by federal, state or local law.
Email your resume to Social@FreshLevant.com and include a summary of your interest in the position, as well as your most ideal dinner menu (three courses minimum).
If your resume matches our qualifications, a team member will contact you to set up an in-person interview.
Yes! Fresh Levant Bistro is accepting applications for those interested in restaurant operations beyond the listed open positions. Please let us know what type of position you would be interested in pursuing.
Fresh Levant Bistro plans to increase events promotion, food and beverage sales, and our number of staff. With plans to open additional locations, we are busy preparing interesting menu items to deploy, and hope you will join us on the journey!